The Healthy Plate: Pesto and Nut Butters
This is a simple and delicious pesto with a grainy nutty crunch
and the cheesy taste from the nutritional yeast.
sea salt and pepper to taste
Process all the ingredients in a food processor till well combined.Almond Vanilla Butter:
1 tbsp oil (I used sunolive, which is a combo we get here)
Process the almonds in a food processor for 10 to 12 minutes,
pausing to scrape the sides. The nuts will first become powder,
then they will clump together like a dough, then split and become
smoother and smoother and you will see the fats/oil
ooze out and glisten. Then add the salt, vanilla and the tbsp of oil
cinnamon and process for another minute.
Scrape the sides and spoon the butter into jars.
I got a jar and a half with this quantity of almonds.
You can make instant almond milk by using a tbsp of butter
and a glass of chilled water, adding a mild sweetener or
blueberries and viola - you have a lovely
I use almond butter with rice crackers or even better, slices of apple
for a healthy snack or in cookies and cakes too.....
Just be careful as this is so yummy, you could get carried away,
so measure out a serving and stick to your quota for the day ;-) Cashew Brazil nut Butter:
1 cup brazil nuts (high in selenium)
or you can use 2 cups of cashews.
Use the same process as for the almond butter, adding the oil
I don''t add anything else to cashew butter at this stage, leaving it
I use the cashew butter in the following ways:
- adding a little water, garlic, nutritional yeast, salt and
lemon juice will give you a cheesy sauce to go over your
pasta or veggies.Thin it out with more water and you get
a dressing for a salad. Add any herbs, spices or flavors to this
- make instant cashew milk (like the almond milk above) for
- blend a couple of tbsp with mangoes or blueberries, add
a sweetener of choice and some nutritional yeast, a little lemon
juice and you have a filling for a raw fruit and cheesecake pie
See my earlier post of recipes for raw mango cheesecake pie and
Henley on Thames, Oxfordshire, United Kingdom
Creating healthy food is my passion and sharing it is the purpose of this blog. The food here is nutrient rich, delicious, natural, wholesome and easy to make.
The focus is on adding new tastes and using ingredients in different ways.
A small step goes a long way, one ripple is all it takes.
Join me on this adventurous and fun filled journey towards a radiant and healthier YOU.....
Socca with Caramalised Onions, Zucchini and Thyme
Papillote of Salmon in Green Coconut Masala
Raw Treats - Mango cheesecake and Avocado Lime Pie...
Steamed Zucchini and Brown Rice Muthia
Gluten free Vegan Bread for a Yummy sandwich
CLEAN - Baked Falafel Green Wraps
One last excerpt from my e-Book
Pudina Aloo, Stuffed Zucchini Tempura, Dill & Spri...
Trevors Pappadum Samosas and Green Smoothie
Another excerpt from my ebook - Ageing
An Excerpt from my ebook "Eat Right, Be Light"
Green Feast - Herby Hummus, Emerald Juice and Raw ...
Roti Pizza, Herb Souffle and Berry Verrine
Weekend Colors - Salads and Fruits
Green and Pink - Crisps and IceCream
Quinoa - Spicy Peas Pulav (Pilaf)